Tonight Chloe & I made Paleo Chicken Fingers with Sweet Potato Chips, and it was sooo GOOD! I wanted to share the recipe below. I would recommend cooking the chips before the chicken! I made it up so let me know what you think.
Also, on the Cassava Flour I find that it is the best flour to try and “lightly” fry meats and vegetables. It has a great texture and holds up well. The flavor also doesn’t overwhelm the food. I went ahead and linked the spices and types of flour we use so I hope that helps. Enjoy!
Paleo Chicken Fingers Recipe
Paleo Chicken Fingers
Chicken Tenderloins (Must be organic and grass fed)
1 Cup Cassava Flour: Otto’s
1/2 Cup Coconut Flour: Great Value
2 TSP Organic Chili Powder: Simply Organic
2 TSP Organic Onion Powder: Simply Organic
2 TSP Organic Garlic Powder: Simply Organic
2 TSP Organic Smoked Paprika: Simply Organic
2 TSP Salt (I prefer pink Himalayan Salt)
1 Cage Free Egg
2 Tablespoons of Oil of choice (Avocado, Olive etc): Pompeo
Directions:
Combine all of the dry ingredients on a plate and mix together thoroughly
Put egg into a bowl and whisk
Take out Chicken and dip into egg and then dredge through the dry ingredients and set on separate plate.
Once you have repeated these steps with all of the chicken, go ahead and heat up your oil of choice and once it is hot start cooking the chicken. It should only take about 3 minutes per side. (Make sure chicken is thoroughly cooked before eating)