I’m always looking for unique cocktails that have a twist to the everyday staples or are totally different than the standard. Some take a little more love to make, and some are just one simple step more for a unique flair. The Vanilla Maple Pear Gin Fizz takes a bit more effort ahead of time, but if you are looking for a craft cocktail recipe for the Holidays/New Years Eve this is perfection.
Pear in anything is good to me and it makes the drink unique since it’s not a completely main stream, and makes it somewhat seasonal in nature. The maple and vanilla is such a great addition to the pear. If you have ever had a poached pear you know what I am talking about.
Ingredients Needed:
- Club Soda
- Gin
- 1 Teaspoon of Vanilla
- 2-3 Pears
- 1/4 Cup of Maple Syrup
- 4 Packets of Stevia
- Brown Sugar (For Rim)
Vanilla Maple Pear Syrup Ingredients: (Makes about 4-6 drinks)
- 1 Teaspoon of Vanilla
- 1 Cup of Diced Pear (Skin removed)
- 1/4 Cup of Maple Syrup
- 4 Packets of Stevia
Directions for Vanilla Maple Pear Syrup:
- Place all ingredients in sauce pan and heat to boil.
- Once at a boil reduce to low, and simmer until the syrup has reduced.
Vanilla Maple Pear Gin Fizz Directions:
- Slice one pear (use one slice to garnish each glass)
- Dip the rim of each glass into maple syrup, then dip into brown sugar to top the rim of the glass
- 1 Tablespoon of the Pear Syrup into the bottom of the glass
- 1.5 Oz of Gin (about 1 shot) into Glass
- Stir vigorously, and add ice to the glass
- Top with Soda
- Garnish with a slice of pear
If you are making this for a party it is best to make the Syrup before hand and just have it ready to go. I hope you enjoy this recipe as much as I do!
Looking for some cute cocktail glasses?
