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Trifle Recipe

My mom has been making this trifle recipe for us for as far back as I can remember and has definitely perfected it over time. In general, I am obsessed with light dessert recipes that incorporate fruit. It makes me feel better about consuming a ton of sugar. The added bonus here is it is easy to make and you can feed a dinner party. It is also even better for left overs.

Ingredients:

  • 1 Pound Cake (Diced)
  • 2 Cartons of Organic Strawberries (Sliced)
  • 2 Kiwi’s (Peeled & Sliced
  • 2 Cartons of Organic Blueberries
  • 6 Banana’s (Peeled & Sliced)
  • 1 Large Carton of Cool Whip (Make sure it sits out prior to putting together the trifle to become more pliable)
  • 1 Clear Trifle Dish

Directions

  1. Clean all fruit and place in separate dishes (we usually sprinkle fruit with Stevia and let sit for 30 minutes prior to construction)
  2. Place a Layer of Diced Pound Cake on the bottom of Trifle Dish (Make sure to completely cover the bottom
  3. Completely cover the diced pound cake with a layer of cool whip
  4. Place cut strawberries around the outer edge so the center is visible on the outside of the dish
  5. Add strawberries in the center to cover the cool whip
  6. Add another layer of cool whip and make sure to build up around the sides and completely cover the strawberries
  7. Place a layer of blueberries and remember to build up around the sides
  8. Add another layer of cool whip above the blueberries and layer up on the sides
  9. Layer in the bananas and make sure you have the cut pieces showing on the sides
  10. Add another layer of cool whip above the bananas and layer up on the sides
  11. Layer in another layer of pound cake
  12. Cover pound cake layer with cool whip
  13. Repeat steps as many times as you need to, but remember you will need to finish with the cool whip topping.
  14. On top for the aesthetic part make sure you decorate with the kiwis, strawberries, and blueberries (Bananas don’t look the best over time.

Hope you enjoy this trifle recipe as much as I do. XOXO Katie

Trifle Dishes I Love:

Go To Side Dish Recipes

One of my favorite things to do is entertain family and friends. Obviously the past year has put a bit of a damper on that situation, but now that things are starting to open up I am so excited to cook for and with our family and friends.

I don’t know how you typically get recipes, whether it’s on pinterest or from a friend, but I love to source from friends and family. Sharing recipes has always been so fun because I like to take a recipe and create my spin on it based on what my palette tells me to do. To me cooking is a form of art, the smallest change can impact the entire dish. It keeps it interesting and you never know what you are going to get. Side dishes typically are where I add the most impact to our dinner parties.

I am really lucky to have a husband that loves to use his Big Green Egg and make all of these delicious smoked meats. Since a lot of our parties center around our smoked meats. My responsibility typically comes down to the side dishes. I have a few easy recipes that have become my go to’s when I want to keep it simple, but feed a group.

Feel free to take them and over time create your spin on things, and let me know what you do to them. I’m also adding in some of my favorite cookware that would be helpful to have for these recipes! (The pan is SOOOOO good)

My Favorite Side Dishes

Oven Roasted Broccoli (Paleo & AIP Friendly)

Serving Size (4)

Ingredients

  • 1 Head of Broccoli (Prefer Organic)
  • 1 Cup Coco Amino Acids
  • 1 Shallot Minced
  • 1 Onion Diced
  • 4 Cloves of Garlic Minced
  • 1 Tablespoon Salt
  • 2 Tablespoons Smoked Paprika
  • 2 Tablespoons Onion Powder
  • 1/8 Cup Lemon Juice
  • 1/8 Cup Olive Oil (Love to play around with flavored olive oils here)

Directions

  1. Combine all seasoning (omit broccoli) and let marinate for a few hours (best if done over night)
  2. Preheat Oven to 425 Degrees Fahrenheit
  3. Cut the broccoli into florets and place into a bowl
  4. Once you have cut the broccoli into florets add the marinade to the same bowl and toss until broccoli is fully coated
  5. Pour broccoli onto baking sheet (with sides) and place in the oven
  6. Cook broccoli for approximately 15 minutes (please check broccoli frequently as some ovens cook hotter than others)

Warm Lemon Kale & Bacon Salad

Serving 4-6

Ingredients

  • 1 Bag of Kale (Organic Preferred)
  • 1/4 Cup of Olive Oil
  • 1/2 Cup of Lemon Juice
  • 1/8 Cup Coco Aminos
  • 1 Shallot Minced
  • 1 Granny Smith Apple Diced
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/4 Cup of Balsamic Vinegar
  • 1 Lemon Sliced
  • 1 Packet of Bacon Cooked & Crumbled

Directions

  1. Combine all ingredients omitting the Kale, Bacon, & Apple for now

2. Place all the ingredients in a sauce pan and cook on stove top until heated through

3. Place Kale, Bacon, and Apple in a bowl

4. Once sauce is heated go ahead and pour over the Kale Mixture

5. Serve Immediately

Smoked Gouda Mac and Cheese

This recipe is pretty special to me because as the original version came from an amazing cook that knows how to put a party together. It’s definitely changed over the years as I have made it more of my own. I wouldn’t say it’s a healthy recipe, but it is AMAZING.

Ingredients

  • 1 Block of Smoked Gouda Cheese
  • 1 Pint of Whipping Cream
  • 1 Stick of Butter
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Worsheshire
  • 1 Tablespoon Onion Powder
  • 2 Tablespoons of Texas Pete
  • 1 Shallot (Minced)
  • 4-6 Garlic Cloves (Minced)
  • Italian Bread Crumbs
  • Cavatappi Pasta (Cooked)
  • 9 x 13 Casserole Dish

Directions

  1. Shred entire block of cheese
  2. Preheat oven to 350 Degrees
  3. Heat Butter over medium heat and toss in Garlic, Onions, and Shallots
  4. Once butter is melted go ahead and SLOWLY start to add in whipping cream whisking the entire time
  5. Aggressively & Continuously whisk until sauce thickens
  6. Once Whipping cream is thickening add in the gouda cheese and stir until completely melted
  7. Add in Smoked Paprika, Garlic & Onion Powder, Salt, Texas Pete, & Worsheshire
  8. Pour Ingredients into the Casserole Dish
  9. Top with the Italian Bread Crumb (Just a thin layer) across the top
  10. Go ahead and place in the oven and cook for 15-30 minutes (until bubbly)

I hope you enjoy these as much as I do! XOXO Katie

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