Banana Pumpkin Bread

Last year I started ordering my groceries online and made the mistake of ordering 6 bundles of bananas instead of just 6 individual bananas. If you have ever ordered online you have probably experience some version of this. However, with all of those bananas I was literally trying whatever recipe I could find to put them in. I ended up adding them to Pumpkin Bread to make Banana Pumpkin Bread.

I absolutely love pumpkin bread, but sometimes it can end up dry, so when I added the bananas into the recipe I realized the combo was amazing and kept the bread from becoming too dry. The pumpkin and banana flavors also pair really nicely together.

Banana Pumpkin Bread Ingredients

• 3 Cups of Flour (Prefer King Arthur’s)
• 2 Tsp. Baking Soda
• 1 Tsp. Kosher Salt
• 1/2 Tsp. Baking Powder
• 2 Tbs. Cinnamon
• 3/4 Tsp. Ginger
• 1/4 Tsp. Freshly Grated Nutmeg
• 1 Cup Granulated Sugar
• 1/2 Cup Light Brown Sugar
• 2/3 Cup Vegetable Oil
• 3 Eggs
• 1 Cup Canned Pumpkin Puree
• 3 Over Ripe Bananas (Mashed)

Directions

1. Preheat the oven to 350 Degrees, and grease the loaf pan so it’s ready to go.
2. Stir together Flour and all the dry ingredients, EXCEPT the sugar.
3. Beat the Sugar and all the wet ingredients together.
4. Combine the dry ingredient mixture with the sugar mixture
5. Once mixtures are combines pour into the greased loaf pan.
6. Bake for 50-60 minutes.

Enjoy!