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Fall Apple Sangria Recipe

I take my seasonal drinks very seriously as most of you probably know and this Fall Apple Sangria will not disappoint. There is nothing better than a little Sangria for a girls night or easy way to serve drinks at a party. I like my Sangria a little boozy so if that’s your bag than you should go ahead and put this one in your back pocket.

What makes this one great for Fall is the flavors! Take your Fall fruits like apples, oranges, and pears then combine them with cinnamon and boom all the Fall flavor notes for a perfect Sangria.

Fall Apple Sangria Ingredients

  • 1 Bottle Pinot Noir
  • 2 Cups of Apple Cider
  • 4 oz of Cointreau
  • 1 Cups of Mandarin Vodka
  • 2 Honey Crisp Apples (peeled & sliced)
  • 4 Mandarins (slices only)
  • 2 Pears (Peeled and Sliced)
  • 2 Cups of Blueberries
  • 3 Cinnamon Sticks

Directions

  1. Combine all your fruit ingredients and cinnamon in a large carafe, and make sure that your fruits are peeled and sliced (blueberries whole)
  2. Pour in the vodka, cointreau, and apple cider
  3. Add the Pinot Noir last
  4. Let the mixture sit overnight so all the flavors combine

Please allow enough time for the mixture to sit so that the flavors really stand out. I am so in love with this recipe and how you love it as much as I do!

Cute Sangria Sets

XOXO, Katie

Twisted Tea Sangria

I am sharing my take on the Long Island Iced Tea. The Twisted Tea Sangria is so good for the summer, and perfect for a cook-out or backyard get together.

Ingredients:

  • 1 Bunch Fresh Mint
  • 6 Stevia Packets
  • 1 Lemon Juiced
  • 4 Cups Liptons Tea (Steeped)
  • 1 Bottle of Pinot Gris
  • Blueberries
  • 1 Peach
  • 1/8 Cup Cuantro
  • 1 Cup of Mandarin Vodka

Directions

  • Combine Vodka, Cuantro and all Fruit and let sit Overnight
  • Muddle Mint, Stevia, and Lemon juice together
  • Combine Wine, Tea, and Vodka Mixture with Muddled Mint

Serve over ice and Garnish with Mint. Enjoy.

Sangria Recipe

For those that love and drink Sangria you know there are so many different types of Sangria from fuller body to light.This particular Sangria recipe is extremely light and smooth because the base is Rosé. It is the perfect summer recipe for those hot days where you want something refreshing for those outdoor barbecues or parties. This recipe needs to be served chilled or over ice. If you want to add a little bit of bubble or have more texture in the drink I would recommend a sparkling rosé.

Sangria Ingredients

  • 1 Bottle of Rosé (Preferably Oregan or a Pinot Noir Base) More on the drier than sweeter side)
  • 2 Cups of White Rum (I use Captain Morgans)
  • 2 Cups White Cranberry Juice
  • 1/2 Cup of Strawberries
  • 1/2 Cup of Blueberries
  • 1/2 Cup of Raspberries
  • 1/2 Cup of Blackberries

Sangria Recipe Directions

  • Pour 2 Cups of of white rum into a bowl
  • Combine all the berries and pour them into the white rum
  • Let white rum and berries marinate overnight for for at least 8 hours in the refrigerator
  • Once white rum and berry mixture has marinated combine with cranberry and Rose
  • Activate mint and add as a garnish

Pick up some fun glasses to enjoy your Sangria in!

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